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脆皮核桃是以本地丘陵山区生产的薄皮核桃为原料，经过磨皮、裂纹、五香煮制、烘烤等工序精制而成。具有易开皮、易取仁、携带方便、营养丰富之特点。常吃脆皮核桃补肾益肺、健脑益智、乌须发、润肌肤的功效，同时还可以治疾咳、肺结、腰脚痛、便秘、增强人体免疫力。
Crispy-shelled walnut
Crispy-shelled walnut is made from thin-shelled walnut produced in the local hilly areas, after the shell is thinned ,cracked, boiled with spices, baked and so on. It is easy to open up and get the kernel, and easy to carry and rich of nutrition. It is good for the kidney and lung, brain, hair and skin. It can also help with cough, lung conditions, pain in the waist and feet ,constipation, and enhance immunity.
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