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苦杏仁富含49.6%的脂肪和27.0%的蛋白质，不饱和脂肪酸的含量占脂肪酸总量的94.85%，17种氨基酸含量为26.72%，必需氨基酸含量为7.57%，其中苦杏仁苷又称维生素B17，在杏仁中约含3%~4%。《本草纲目》中也记载了杏仁的3大功效：“润肺也，消积食也，散滞气也“。现代医学研究，苦杏仁中维生素B17，对癌细胞有杀灭作用，可缓解癌症患者的痛苦，是抑制肿瘤生长的良药。
Plain bitter almond
Bitter almond rich in 49.6% fat and 27.0% protein, Unsaturated fatty acid content of 94.85% per cent of total fatty acids ,17 kinds of amino acids was 26.72%,essential amino acid content was 7.57%, which amygdalin also called vitamin B 17.It is about 3%~4% in the almonds.
The three major functions of bitter almond is also recorded in the Compendium of Materia Medica: good for the lung ,good for digestion and smoothing the stomach. Modern medicine study found that bitter almond consists of vitamin B17, which can kill cancer cells, relieve pain for cancer patients, and thus good medicine for hampering the development of cancer.
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